6/19/2023 0 Comments Flamingo grill hoursAt the time, it was known simply as the Western Gateway or Builtway project. The saga of Flamingo Crossings dates back to March 2007, when Walt Disney World announced the 450-acre retail, dining and lodging district on the western edge of its property in tandem with the new Four Seasons Orlando. Located off Western Way and State Road 429 near (ironically enough) Coronado Springs and Animal Kingdom, this is actually an up-and-coming area of Walt Disney World and Central Florida, in general. The point here is that Flamingo Crossings is like Disney Springs, albeit on a much smaller and less ambitious scale.įlamingo Crossings also has a lot less traffic, guest demand, and a tiny fraction of the crowds of Disney Springs. So many that Disney might want to consider creating a character named Springy, king of the springs. There are a ton of springs at Walt Disney World, from Saratoga to Coronado. Technically, “Second Springs” is inaccurate. This guide will offer tips & info, and recommendations for this upstart area that we’ve dubbed WDW’s “Second Springs.” One visit and you’ll be a member of the family.Ĭasual dress is fine and you can call ahead for preferred seating at (843) 449-5388.Flamingo Crossings is a hotel, shopping, and dining district developed by Walt Disney World with budget-friendly accommodations that are located minutes from the parks. Simply stated, you can’t go wrong when you order. All of the dishes are time tested or they wouldn’t be there. If you mention the words “Flamingo Grill” to someone, it is usually followed by “I love their Fried Lobster Bites.” The dish is as iconic as the neon sign on the building. In order to maintain its reputation as a locals’ favorite, Flamingo Grill has been serving some of the finest seafood and steaks on the Grand Strand. There have been 33 marriages over the years of employees who met while working together and every week is homecoming for prior employees, annual visitors and local residents. Every position is honorable and staff are treated with respect and loyalty, which is mutually returned. Take, for example, the four cooks who have been with both restaurants for 40 years each or the bartenders whose tenures range from 18-35 years. Even though many of Myrtle Beach’s prominent residents started as busboys and waitstaff at the restaurant, the Dinos could not be prouder than of the employees who have made this their career. A smile and positive attitude are the required foundation of every resume. On the menu is printed “Lovingly operated,” and nothing could be closer to the truth. Both live by it and have a good time doing it. Their business relationship has endured through the years thanks to mutual respect and a heartfelt belief that service is an honorable profession. The Flamingo Grill would open nine years later in 1985. Drosas responded “That’s the last thing I want to do.” Fortunately, he changed his mind and Cagney’s opened in 1976. At a Christmas party in 1974, Thompson floated the idea of becoming partners and opening a restaurant together. After they attended college, Drosas entered the world of stocks, bonds and mutual funds while Thompson followed his family roots and opened Dino’s House of Pancakes in North Myrtle Beach. With a friendship that started 66 years ago at a family gathering and a business partnership spanning 45 years, Dino Drosas and Dino Thompson have managed to nurture and maintain a working atmosphere reminiscent of old Myrtle Beach based on respect, loyalty, honesty and a positive attitude.īoth Dinos are the sons of Greek immigrants and saw early on the possibilities and opportunities available to them. Good guys really do finish first, and the owners of the Flamingo Grill are living proof. Dino Drosas and Dino Thompson have been in business together for years (inset) Reminiscent of when Myrtle Beach was a one-hotel town, the neon sign is a classic.
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